Step 1:
Use your challah recipe to make plain challah dough.
Step 2:
For each strand of challah:
- Roll out a strand of dough.
- Flatten the strand.
- Spread a layer of peanut butter on the strand. Be sure to spread the peanut butter in the middle of the strand leaving untouched dough on both sides.
- Spread a layer of jelly on top of the peanut butter.
- Starting at one end of the strand, fold the dough over itself to enclose the peanut butter and jelly within the strand.
Click here for a video of UVA demonstrating the strand method.
Step 3:
Braid your challah using two or more stuffed strands of dough.
Bake and enjoy!
