Use your challah recipe to make plain challah dough.
For each strand of challah:
- Roll out a strand of dough.
- Flatten the strand.
- Spread a layer of peanut butter on the strand. Be sure to spread the peanut butter in the middle of the strand leaving untouched dough on both sides.
- Spread a layer of jelly on top of the peanut butter.
- Starting at one end of the strand, fold the dough over itself to enclose the peanut butter and jelly within the strand.
Braid your challah using two or more stuffed strands of dough.
Bake and enjoy!