Buy a challah and feed the hungry
By Dan Pine, JWeekly staff
Stanford University senior Rachel Waltman has her hands full these days, finishing up her studies before graduating in June. But every Thursday she takes a break from studying and gets her hands full of sticky, yeasty bread dough.
If it’s Thursday, it’s Challah for Hunger day at Stanford. That’s when Waltman and dozens of other volunteers crowd into the Hillel at Stanford kitchen for an evening of kneading, braiding and baking to make the world a better place.