Back-to-School: CfH at UMD

CfH is back on campus and we are ready to share our first back-to-school feature of University of Maryland (shout-out to our Program Associate Talia #alumni from UMD).

Co-President Joelle Lang shares some new recipe ideas with us – while also bringing back fan favorites

“We have experimented with a lot of challah flavors, some of biggest hits include our Rosh Hashanah apple cinnamon challah and our Thanksgiving pumpkin spice challah. This year, we plan to bring back our best sellers, such as our Za’atar challah, as well as try out a few new flavors such as hazelnut and lemon zest.”

Click here to read the full interview!