On Sunday January 10, we made our debut at COOK: Philadelphia’s Premier Demonstration Kitchen. Our CEO, Carly taught the group how to make three flavors: Cinnamon Sugar Raisin, Fig, Rosemary & Sea Salt, and Garlic Sriracha. She also told stories about our incredible chapters and shared tips on how to make the perfect challah!
Many of the participants had never baked challah before and they left with a new skill set. The demonstration was informative, engaging and absolutely delicious!