Yesterday, CfH and Jewish Children Family Services (JFCS) staff members and volunteers baked together as part of our beyond the college campus initiative. While the loaves were baking in the oven, our Repair the World fellow, Sarah led an engaging conversation and activity with the volunteers focusing on “where does food come from and how do we get it?” The volunteers drew pictures and wrote down the different processes. After the activity, we re-entered the kitchen, the smells of cinnamon raisin, chocolate chip and garlic rosemary filled the air – the loaves were then packed, labeled, and delivered to JFCS where the volunteers sell them to the other staff members.
Are you interested in volunteering or learning more about this initiative? Contact Loren at [email protected]