ByJane Yamaykin, Jewish Food Experience
If matzah is the bread of affliction, challah is the bread of…what? That’s what I wondered to myself when I started researching, during Passover, no less, Challah for Hunger (CfH), a growing social justice organization started at Scripps College in 2004 by then-student Eli Winkleman, which became a registered nonprofit in 2009 and is now headquartered in Philadelphia.
According to Ana Mendelson, a college senior and current University of Virginia Chapter President, “Challah is the bread of getting people excited to stop hunger and engaging in that process, no matter where they are in life.” Talia Berday-Sacks, former University of Maryland Chapter President and current Program Associate with CfH, offered simply, “Challah is the bread of reflection.” She went on to explain that CfH volunteers often begin by examining questions such as: What is challah? When and why is it eaten? Expanding beyond the tradition of challah, a seemingly commonplace bread, to the questions it brings up about community and food helps start important conversations at CfH chapters.