Food Insecurity at Clark – Op Ed from Monica S.

Clark University sophomore Monica Sager is tackling food insecurity on campus as part of the Campus Hunger Project. Monica, Advocacy Chair of Clark’s Challah for Hunger chapter, has created a community resource guide to provide students experiencing food insecurity with information on where they can obtain free or cheap food in the area. Monica recently … Continue reading Food Insecurity at Clark – Op Ed from Monica S.

GAO Study Underscores Pervasiveness of Food Insecurity on College Campuses: Nearly 2 million students eligible for SNAP—and aren’t getting it

This morning, the Government Accountability Office released its first study on campus food insecurity at U.S. colleges and universities and confirmed that millions of students are at risk of being food insecure—meaning not knowing where their next meal is coming from. Nearly 2 million students are eligible for federal food assistance, or SNAP benefits, but … Continue reading GAO Study Underscores Pervasiveness of Food Insecurity on College Campuses: Nearly 2 million students eligible for SNAP—and aren’t getting it

Congratulations to CfH at Pitt: Winners of EQT Corporation’s Good Neighbors $5,000 Award!

“We knew we had to do something,” said Emma Rose Shapiro, president of Challah for Hunger at Pittsburgh. In the days following the senseless violence at Tree of Life Synagogue that left eleven dead, student leaders of the Pitt chapter came together to mourn and to act. Student volunteers organized a “Braiding Together Against Hate” … Continue reading Congratulations to CfH at Pitt: Winners of EQT Corporation’s Good Neighbors $5,000 Award!

Food Drives: Are they Fair for College Students?

This Op-Ed piece comes from Anna Porter, a Campus Hunger Project Cohort member at the University of Vermont. As a part of the Cohort, students share their vision for change as a part of their campaigns in an Op-Ed. The holiday season has always been characterized by “Holiday Food Drives” to local pantries. In elementary school, my … Continue reading Food Drives: Are they Fair for College Students?

Soom Recipe Feature: Tahini Cashew Cheese Bruschetta on Challah

This recipe from the Soom x Challah for Hunger Recipe Competition comes to us from students at the University of Vermont, Sophie John, Sophia Weiss, Rachel Slimovitch, and Emily Wanzer. They created an entire meal for their tahini-infused submission, and we wanted to share this fun twist on bruschetta to start! Sophie said that “Our local and … Continue reading Soom Recipe Feature: Tahini Cashew Cheese Bruschetta on Challah

Soom Recipe Feature: Chocolate Halva Challah Bread Pudding with Tahini Whipped Cream

Our next featured recipe from the Soom x Challah for Hunger Recipe Competition comes from Caryn Roth, an alum of CfH at UCLA! For Caryn’s inspiration, she said she “wanted to use both the chocolate and original Soom tahini spreads. I used the classic Challah for Hunger recipe and made a chocolate halva stuffed challah, just … Continue reading Soom Recipe Feature: Chocolate Halva Challah Bread Pudding with Tahini Whipped Cream

Why We #BakeADifference: Challah for Hunger at Indiana

We have over 80 chapters baking a difference across the country and internationally, and each one brings their own unique flavor. Today we’re sharing more about Challah for Hunger at Indiana! Here, chapter Communications Coordinator Peleg Rafaeli tells us about Indiana’s mission and how they’re sharing CfH with their campus community. She also gives us … Continue reading Why We #BakeADifference: Challah for Hunger at Indiana

Our Soom Recipe Contest Winner!

This past month we partnered with Soom Foods, a  a certified women-owned, Philadelphia-based tahini company, for a friendly recipe competition open to current students and alums. The challenge: create a unique recipe incorporating both tahini and challah! We received an overwhelming number of amazing submissions, so we left the difficult decision of choosing the winner to our … Continue reading Our Soom Recipe Contest Winner!

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