Banana Brown Sugar

Step 1: Add 6 Cups of flour and 1TBSP of salt to large bowl, MIX together.
Step 2: In a small bowl: Add 3 TBSP of dry yeast, ½ cup of hot water, small handful of sugar. *Stir and wait 5 minutes until there is a foam layer on the top*
Step 3: Make a well in the large bowl and ADD 1¼ cups of sugar, 1 cup of vegetable oil, 3 eggs, 2 cups of cold water, 1 ½ cup of hot water. MIX together those ingredients inside the well, wait till the  sugar dissolves THEN add the YEAST mixture and MIX with flour in the bowl.
Step 4: Keep adding flour, small amounts at a time until the mixture no longer looks glossy.
Step 5:  When braiding, cut up bananas in half and then in half again and make the pieces small enough to roll into the dough once the dough has risen. Mix the small pieces of banana with brown sugar until the banana is completely covered.  Sprinkle a layer of brown sugar on the dough and then add the banana brown sugar mixture, seal and roll the challah.

Rise with Challah for Hunger

Rise with Challah for Hunger