Pesto

Combine in bowl:
4 tbsp yeast
2 tbsp sugar
3.5 cups warm water

Mix and let sit for 10 minutes or until light and foamy

Add:
2 tbsp salt

1 cup oil
5 eggs
1.5 cups sugar
5 pounds flour
1 tbsp honey

Step 1: Mix in 1 jar (about 6.5 ounces) of Kosher pesto, making sure that the pesto is enriched into the dough. OPTIONAL: Add a pinch or two of Kosher grated parmesan cheese into the mix and mix thoroughly.
Step 2: Let dough rise for about 3-5 hours and then braid however which way is desired.
**Oven times are approximate**
Step 3: Bake in oven at 375 for 10 minutes, rotate the challah, and cook for an additional 5-10 minutes.

Rise with Challah for Hunger

Rise with Challah for Hunger